Slow Cooker Beef Noodles
This recipe is simple to throw together and have that amazing old fashioned comfort food flavor.
- 3 lb Chuck Roast
- 10.75 oz French Onion Soup
- 10.75 oz Beef Consume
- Salt and Pepper to Taste
- 4 Cups Beef Broth
- 24 oz Bag Reames® Frozen Homestyle Egg Noodles
- Optional: 1 Cup Plain Greek Yogurt
For instructions, visit Recipes that Crock.