Granny’s Wilted Cabbage

Serve hot with any meal or alone as a tasty, low fat meal.  Sausage can be added, turning this cabbage into a main dish.


1 head of cabbage
1 large to medium white or yellow onion
1/4 cup Canola or Grape Seed Oil or more if cabbage begins to stick
2 – 3 tablespoons of prepared mustard
garlic salt and pepper to taste
For directions, visit The Ranch Kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *