Cheddar Bay Biscuits

Tasting just like Red Lobster’s Cheddar Bay Biscuits, this buttery biscuit recipe is a keeper.

Ingredients
Biscuits:
  • 2½ cups Bisquick
  • 4 Tablespoons cold butter
  • 1 cup cheddar cheese, shredded
  • ¾ cup milk
  • ¼ tsp garlic powder
Butter Glaze:
  • 3 Tablespoons butter
  • ½ teaspoon garlic powder
  • ¾ teaspoon dried parsley flakes

For directions, visit The Girl Who Ate Everything.

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