Frito Taco Casserole
This dish is loaded with flavor!
- 1 1/4 pounds ground beef
- 1 (16 oz.) can refried beans
- (4 oz.) can mild green chiles, diced
- 2 cups cooked rice
- 2 cups cheddar cheese, grated, or Mexican cheese blend
- 2 cups Fritos (or corn chips of your choice), divided
- 1 cup salsa
- 1/4 cup water
- 1 medium yellow onion, chopped
- 1 (1.25 oz.) package taco seasoning
- Kosher salt and freshly ground pepper, to taste
For directions, visit 12 Tomatoes.