Rich & Gooey Pecan Pie Bars

This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good!


First Layer:

1 (18 ounce) box Pillsbury yellow cake mix (Moist Deluxe)

1cup butter (no substitutes)


Second Layer:

4 cups pecan halves


Third Layer:

1 cup brown sugar

1cup white sugar

1cup honey

1 cup butter

1cup cream

For directions, visit Food.Com.

Leave a Reply

Your email address will not be published. Required fields are marked *