Strawberry Pretzel Salad
The combination of sweet, salty and tart make it irresistible.
- 6 oz package strawberry Jell-O
- 2 cups boiling water
- 2½ cups salted pretzels (before crushing)
- ¼ cup granulated sugar
- 1 stick (8 Tbsp) unsalted butter
- 8 oz package cream cheese, softened
- ½ cup granulated sugar
- 8 oz tub of cool whip, thawed in the fridge
- 1 lb fresh strawberries, hulled and sliced
For directions, visit Natasha’s Kitchen.