This recipe is so delicious and can be adapted to any filling you like! This recipe is for chicken, but mushroom and spinach, beans and rice, and even crabmeat are delicious fillings, too!
- 2 chicken breasts, shredded
- 1 can diced tomatoes with green chilis
- 1 large can enchilada sauce (I love Roberto’s – if you live in Colorado you HAVE to try it!!)
- 12 small corn tortillas
- 2 cups shredded sharp cheddar cheese
For directions, visit Sweet C’s.