Crockpot Cinnamon Roll Casserole
This recipe starts with refrigerated cinnamon rolls and the only work you have to do is whisking eggs and heavy cream.
2 (12-ounce) tubes refrigerated cinnamon rolls, cut into quarters
1/2 cup heavy whipping cream
3 tablespoons maple syrup
2 teaspoons vanilla
1 teaspoon cinnamon
For directions, visit Fake Ginger.