Crockpot Cinnamon Roll Casserole

This recipe starts with refrigerated cinnamon rolls and the only work you have to do is whisking eggs and heavy cream.


2 (12-ounce) tubes refrigerated cinnamon rolls, cut into quarters
4 eggs
1/2 cup heavy whipping cream
3 tablespoons maple syrup
2 teaspoons vanilla
1 teaspoon cinnamon
For directions, visit Fake Ginger.

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