Cheese and Hashbrown Hamburger Casserole
For a creamier version, substitute sour cream for the milk.
- 4 Cups Frozen Hashbrowns, shredded or cubed
- 2 Tablespoons Olive Oil
- 1 Pound Ground Beef
- 1 Small Onion, Diced
- 1 Can Cream of Mushroom Soup
- 1 Cup Milk
- 1 1/2 Cups Shredded Cheese
- Salt and Pepper
For directions, visit The Taylor House.