Creamy Chicken Enchiladas

One of the secrets of making this so tasty is to lightly brush a bit of oil on the corn tortillas. This adds a bit of texture and crunch when you take your first bite!


  1. 6 ounces cream cheese, slightly softened
  2. 1 small can diced green chilis
  3. 2 cups rotisserie chicken, shredded
  4. 1.5 cups shredded mexican cheese blend
  5. 8-10 corn tortillas
  6. 1 avocado, for garnish
  7. Cilantro, for garnish

For directions visit, Tabler Party of Two.

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