Jalapeño Popper Pull-Apart Bread
Did you know jalapeño and cheddar are best friends?
- 1 round loaf of crusty bread, (sourdough would be good too)
- 4 medium-sized jalapeño peppers, sliced thinly with the seeds removed.
- 1 8oz pack of cream cheese, frozen until firm enough to slice
- ½ cup grated cheddar cheese
- 1 scallion, thinly sliced
- salt & pepper
For directions, visit The Baker Chick.