Jalapeño Popper Pull-Apart Bread

Did you know  jalapeño and cheddar are best friends?

Ingredients:

  • 1 round loaf of crusty bread, (sourdough would be good too)
  • 4 medium-sized jalapeño peppers, sliced thinly with the seeds removed.
  • 1 8oz pack of cream cheese, frozen until firm enough to slice
  • ½ cup grated cheddar cheese
  • 1 scallion, thinly sliced
  • salt & pepper

For directions, visit The Baker Chick.

Leave a Reply

Your email address will not be published. Required fields are marked *