Southern Slow Steaks

Southern Slow Steaks are sirloin steaks cooked on low in the slow cooker with a delicious gravy until they’re super tender and full of flavor.


  • 2 pounds top round sirloin steaks, cut into 3″ or 4″ pieces
  • 1 teaspoon salt, or to taste
  • 1 teaspoon pepper, or to taste
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)
  • 1 beef bouillon cube, or 1 teaspoon beef broth paste
  • 3 cups water (separated)
  • ¼ cup unbleached or all-purpose flour

For directions, visit My Sweet Mission.

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