Banana Pudding Cake

 Unbelievably easy, always a crowd-pleaser, and fail proof… every time.  Perfect for breakfast, brunch, or dessert!


  • 2 very, very ripe medium bananas, roughly mashed
  • 1 box yellow or butter-yellow cake mix (Betty Crocker Super Moist turns out best)
  • 1 (4-serving size) package Jello banana cream instant pudding powder
  • 4 large eggs, lightly beaten
  • 1 cup water
  • ¼ cup olive oil
  • Optional Simple Icing: 1 TB warm milk + 1 cup powdered sugar

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