Chicken and Dumplings

This recipe has a wonderful flavor and is easy to throw together. Just be warned, it is so good that you’ll be temped to over eat!


3 c. cooked chicken, cut into large pieces
½ c. butter
1/3 c. flour
½ tsp salt
1/8 tsp pepper
3 c. chicken broth
1 can cream of chicken soup (98% fat free variety works great)

2 c. flour
3 tsp baking powder
½ tsp salt
1 tsp poultry seasoning
1 tsp celery seed
¼ c. oil
1 c. milk

For directions, visit What We’ve Got Cookin’.

One thought on “Chicken and Dumplings

  1. Made this tonight. Oh my word! It was yummy! We call it a KEEPER. It takes a little more time than a normal casserole but it is very easy to prepare and is worth every extra minute it takes.

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