Classic Yellow Cake with Fudge Frosting

The cake is rich and moist, and the simple 4-ingredient frosting on top is light, fluffy, and filled with chocolate.

Ingredients:

For the cake:
    • ½ Cup sugar
    • ½ Cup butter
    • 1 ½ Cups flour
    • ½ Cup milk
    • 1 Tsp baking powder
    • 1 Tsp vanilla extract
    • 2 Eggs
    • 1 Egg yolk
For the Frosting:
  • ½ Cup butter
  • 2 Cups powdered sugar
  • ¼ Cup cocoa powder
  • ⅓ Cup melted milk chocolate

For directions, visit Pizzazzerie.

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