Chicken Pot Pie Soup

This is comfort food in a bowl.

Ingredients:

  • 4 chicken breast halves, or 2 cups leftover cooked chicken
  • Seasoned salt and pepper
  • 2 tablespoons cooking oil
  • ⅓ cup butter
  • ¼ cup all-purpose flour
  • 1 quart (4 cups) heavy cream
  • ¼ cup chicken base (sold near the bouillon) See Notes**
  • 1 tablespoon minced garlic
  • ½ small yellow onion, minced
  • 1 cup frozen green peas, cooked
  • 1 cup chopped cooked carrots
  • Pinch (about ¼ tsp) fresh grated nutmeg, optional

For directions, visit Kitchen Dreaming.

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