Mexicorn Dip

This recipe is always a big hit at parties.

Ingredients:

  • 2 cans (11 Oz. Can) Mexicorn, Drained
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 whole Bell Pepper, Chopped
  • 3 whole Green Onions, Chopped
  • 2 whole Jalapenos, Chopped (without Seeds)
  • 8 ounces, weight Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Mayonnaise

For directions, visit Tasty Kitchen.

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