Broccoli and Cheddar-Stuffed Baked Potatoes
If you are looking for veggie delights, these potatoes stack right up!
- 2 large russet potatoes, cleaned and dried
- ½ cup nonfat plain Greek yogurt
- 2 oz (1/2 cup) 2% cheddar cheese, shredded
- 1½ cups frozen cut broccoli
- ½ tsp salt
- ¼ tsp black pepper
For directions, visit Prevention RD.