Broccoli and Cheddar-Stuffed Baked Potatoes

If you are looking for veggie delights, these potatoes stack right up!


  • 2 large russet potatoes, cleaned and dried
  • ½ cup nonfat plain Greek yogurt
  • 2 oz (1/2 cup) 2% cheddar cheese, shredded
  • 1½ cups frozen cut broccoli
  • ½ tsp salt
  • ¼ tsp black pepper

For directions, visit Prevention RD.

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