Blueberry Cheesecake Crescent Rolls

Stuffed with a sweet cheesecake filling and bursting with fresh blueberries. Add a buttery streusel topping for an extra special breakfast treat!


  • 1 package 8 oz. refrigerated crescent rolls
  • 1 package 8 oz. cream cheese
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 2/3 c. blueberries

For Streusel topping:

  • 1/4 c. flour
  • 2 Tbsp. butter

For directions, visit Lemon Tree Dwelling.

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