Creamy White Chicken Enchiladas

There are so many things you could do with this recipe.  Try beef, try adding sautéed peppers and onions, make it your own!


10 soft taco shells (I used flour)
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies

For directions, visit Joyful Mommas Kitchen.

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