Creamy White Chicken Enchiladas

There are so many things you could do with this recipe.  Try beef, try adding sautéed peppers and onions, make it your own!

Ingredients:

10 soft taco shells (I used flour)
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies

For directions, visit Joyful Mommas Kitchen.

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