Chicken Tamale Casserole

Chicken Tamale Casserole has a yummy cornbread crust as its base. Corn, cheese, chicken, black beans, and tomatoes are piled on top and voila, your tamale dinner is ready! 

Ingredients:

  • 1 box of your favorite cornbread mix
  • 1/3 cup milk
  • 1 large egg
  • 1/2 (15 oz) can cream-style corn
  • 1 tsp cumin
  • 2 oz canned, chopped green chilies
  • 1 cup shredded Monterrey jack/cheddar cheese
  • 2-3 cups cooked chicken, shredded
  • 1 1/2 cups red enchilada sauce, divided
  • 1 packet taco seasoning
  • 3/4 (15 oz) can drained and rinsed black beans
  • 1 can (10 oz) corn niblets
  • 2 cups shredded mozzarella cheese
  • crumbled tortilla chips

For directions, visit Menu Musings.

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