New Orleans Dirty Rice

If you want, you can cut this recipe in half but it won’t go to waste. Any leftovers freeze great!

Ingredients:

  • 1 lb bulk pork breakfast sausage (jimmy dean, hot or mild)
  • 1 lb chicken livers, chopped fine or ground
  • 1 lb ground beef
  • 2 Tbsp worcestershire sauce (lea & perrins)
  • 1 medium green bell pepper, diced
  • 1 large onion, diced
  • 2 stalk(s) celery, chopped fine
  • 2 c converted long grain rice (zatarain’s or uncle ben’s)
  • 1 bunch green onions, sliced thin
  • 3 clove or “toes” garlic, minced
  • ·salt, black & cayenne pepper to taste
  • 1 can(s) (14.5 oz) low sodium beef broth
  • 1 can(s) (14.5 oz) low sodium chicken broth
  • 3-4 oz water or as needed
  • 2 tsp cajun/creole seasoning, or to taste
  • 1/2 tsp sage *see cook’s notes
  • 2-3 bay leaves
  • 1 1/2 c fresh chopped flat leaf parsley

    For directions, visit Just a Pinch.

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