Crock Pot Orange Chicken

This recipe is more PF Chang’s orange peel chicken flavor than Panda Express’s orange chicken.


• 3-4 boneless chicken breasts, chopped into small chunks
• 1/3 cup flour
• olive oil
• 1/2 T salt
• 1 teaspoon balsamic vinegar
• 3 T ketchup
• 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
• 4 T brown sugar

For instructions, visit The Pursuit of Happiness.

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