Butter Pecan Pie

If you are going to splurge on a pie you might as well do it right and really enjoy it!


1 Unbaked Pie Crust (handmade or store bought)

1 cup Pecans (Chopped)

1 cup White Sugar

3 Tablespoons Brown Sugar

1 cup Dark Corn Syrup (but also works with light)

½ teaspoons Salt

¾ teaspoons Vanilla Extract

⅓ (one third) cups Salted Butter (melted)

3 whole Eggs (beaten)

For directions, visit Emmalee Design.

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