Baked Chicken and Potato Casserole

The top of the casserole is slightly crusty with the cheddar cheese, but beneath the surface are moist, juicy, cheesy chicken meat, plus soft and tender baked potato chunks.


1/4 teaspoon salt or to taste
1/2 heaping teaspoon sugar
3 heavy dashes ground black pepper
1/4 cup heavy whipping cream
2 medium-sized potatoes, peeled and cut into pieces
8 oz boneless, skinless chicken breasts, cut into cubes
2 slices Canadian bacon, cut into pieces
4 tablespoons unsalted butter, cut into small pieces
1 heaping cup shredded cheddar cheese
1 stalk scallion, green part only, cut into small rounds

For directions, visit Rasa Malaysia.

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