Skillet Queso Dip with Taco Biscuit Bombs

Pepper Jack-stuffed biscuits surround a creamy layered dip of queso and taco meat—it’s a two-in-one guaranteed to win big.


1 lb lean (at least 80%) ground beef SAVE $
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped
1 tablespoon butter, melted
16 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes
1 cup (any variety) Old El Paso™ Thick ‘n Chunky salsa
Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional salsa, if desired
For directions, visit Pillsbury.

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