Baked Chicken Bacon Ranch Taquitos

Delicious baked taquitos with a creamy cheese and chicken filling.

Ingredients:

  • 1 (8 ounce) pkg. cream cheese
  • 12 slices of bacon, cooked and crumbled
  • 4 cups cooked, shredded chicken
  • 1 (1 ounce) pkt. dry Ranch Dressing mix
  • 2 cups shredded Monterrey Jack cheese
  • 3-4 Tablespoons green onion, chopped
  • 20 (6-inch) flour tortillas
  • Salt, to taste
  • Nonstick cooking spray

For directions, visit Food & Cake Recipes.

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