Baked Chicken Bacon Ranch Taquitos
Delicious baked taquitos with a creamy cheese and chicken filling.
Ingredients:
- 1 (8 ounce) pkg. cream cheese
- 12 slices of bacon, cooked and crumbled
- 4 cups cooked, shredded chicken
- 1 (1 ounce) pkt. dry Ranch Dressing mix
- 2 cups shredded Monterrey Jack cheese
- 3-4 Tablespoons green onion, chopped
- 20 (6-inch) flour tortillas
- Salt, to taste
- Nonstick cooking spray
For directions, visit Food & Cake Recipes.