Chicken Cordon Bleu Pasta

With a creamy, cheesy sauce, hearty chicken, toothsome pasta, and salty bacon, this baked pasta is a dream come true.


  • 12 oz penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce)
  • 8 oz cream cheese
  • 2 cups heavy whipping cream
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 2 cups shredded swiss cheese, divided
  • 2 cooked chicken breast, diced
  • 3/4 cup ham, diced
  • 3/4 cup cooked bacon, diced
  • 1/2 cup finely crushed croutons
  • 1 tbsp butter, finely chopped
  • Italian parsley for garnish

For directions, visit Aunt Bees Recipes.

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