Creamy Scalloped Potatoes with Ham

 A tasty meal on a cold and rainy night. 


3 pounds peeled potatoes, thinly sliced with a mandoline or sharp knife, about 6 to 8 cups
5 tablespoons butter or margarine
3/4 cup chopped celery
9 green onions, with 3 inches of green top, or 1 small leek, white and light green part – chopped
3/4 cup chopped carrots
2 cups diced cooked ham – I used 1 pound Boar’s Head ‘Sweet Slice’ ham cut it into 2, ½-inch slices at the deli counter, which I diced into 1/2 pieces
5 tablespoons flour
2-1/2 to 3 cups milk
¾ teaspoon salt
¾ teaspoon pepper
1-1/2 cups shredded white cheddar cheese

For directions, visit Savoring Time in the Kitchen.

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