Crescent Roll Lasagna
Lasagna noodles can be mushy and tasteless, but the crescent dough wraps around ground beef, Italian sausage, and other traditional lasagna layers for a flavorful, delicious take on the original.
Ingredients:
- 1/2 pound ground beef
- 1/2 pound ground Italian sausage, I use hot
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1/3 cup tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 1 cup cottage cheese
- 1/4 cup Parmesan cheese
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 (8-ounce) package shredded mozzarella cheese
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic salt
- 1 tablespoon chopped fresh parsley
For directions, visit Spicy Southern Kitchen.