Slow Cooker Baby Back Ribs

The sauce gives these such a beautiful looking glaze! 


  • 1 to 2 racks of ribs
  • A good tablespoon or tablespoon & 1/2 of Rib Rub per rack
  • 1/2 cup of liquid if using a round slow cooker, 3/4 cup if using an oval, Beer, Root Beer, Chicken Broth, Cola, Dr. Pepper, apple juice, etc.
  • 1 teaspoon liquid smoke
  • Barbecue sauce of your choice, enough to liberally spread on the tops of the ribs, about 3/4 to a cup

For directions, visit The Frugal Hausfrau.

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