Chicken Fajita Noodle Casserole

Can make ahead of time and refrigerate or freeze for later. Makes a lot – can split between 2 pans and freeze one for later.


  • 1-1/4 pounds boneless chicken (breast or tenders)
  • 1 (1-oz) package fajita seasoning
  • 2 bell peppers, chopped (red, yellow, green)
  • 1/2 large onion, chopped
  • 2 Tbsp olive oil
  • 2 (10.75-oz) cans cream of chicken soup
  • 16 oz sour cream
  • 1 (12-oz) package No Yolks  Extra Broad Noodles
  • 2 cup shredded Mexican cheese blend, divided

For directions, visit Plain Chicken.




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