Quick Onion Crescent Rolls

This recipe is inspired by the like onion rolls you buy in the bakery section of the grocery store, and the taste is pretty spot-on!


  • 1 8-oz tube of refrigerated crescent dough
  • 3 1/2 tbsp olive oil, divided
  • 1/4 cup dried minced or chopped onion
  • pinch of sugar
  • pinch of salt
  • 1 tsp honey, approximate
  • 1/2 tsp poppy seeds, approximate

For directions, visit My Sequined Life.

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