Paula Deen’s Amazing Chicken Casserole

You can use French Onion Dip instead of sour cream for a little kick.


  • 2 cups chicken, cooked, cut in small bite-sized pieces
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • ½ cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, colby jack, Swiss or a combination), with ½ cup reserved for sprinkling on top
  • ½ teaspoon red pepper flakes
  • Salt and pepper to taste

For directions, visit Key Ingredient.

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