3-Ingredient Cream Cheese Biscuits

These are best eaten fresh and warm.

Ingredients:

  • 8 ounces full fat cream cheese, softened
  • ⅔ cup butter, softened
  • 1 cup self-rising flour*, plus more for dusting

For directions, visit Recipes Cool.

 

Leave a Reply

Your email address will not be published. Required fields are marked *