Crock Pot Cream Cheese Taco Dip

This recipe puts a little spin on your regular Velveeta Cheese Dip.


  • 16 oz pasteurized processed cheese product cubed
  • 2 8 oz pkgs cream cheese softened and cubed
  • 16 oz jar salsa
  • 1 oz pkg taco seasoning mix
  • 1 lb ground beef browned and drained
  • corn or tortilla chips

For directions, visit Recipes That Crock.

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