Zesty Italian Crescent Casserole

This recipe is easy, easy, easy. Great for weeknights.

Ingredients:

 

  • 1 lb . lean ground beef
  • 1/4 cup chopped onion
  • 1 cup spaghetti sauce
  • 6 oz . (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 (8-oz.) can Pillsbury® Recipe Creations (or Crescent Dinner Rolls pressed together along the perforations)
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter , melted

For directions, visit The Girl Who Ate Everything.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *