Italian Ground Beef Casserole with Biscuit Topping

Hearty, filling, and family-friendly, this Italian Ground Beef Casserole with Biscuit Topping is the perfect answer for an easy weeknight dinner.

Ingredients:

  • 1 lb ground beef
  • ½ cup chopped onion
  • salt and pepper
  • ¾ cup water
  • 1 (8 oz) can tomato sauce
  • 1 (6 oz) can tomato paste
  • 2 cups (8 oz) shredded mozzarella cheese
  • 1½ cups frozen peas, carrots and corn (or any mixed vegetables), thawed
  • 1 (16 oz) can refrigerated flaky layer biscuits
  • 1 tablespoon butter, melted
  • ½ teaspoon dried oregano, crushed

For directions, visit Taste and Tell.

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