Classic Sugar Cream Pie

This recipe makes a creamy, custardy pie that has a lovely “crust” on top that crackles slightly as it cooks.

Ingredients:

  • 1 pie shell, store-bought or homemade
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 cup half-and-half
  • 2 egg yolks
  • 1/3 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, optional
  • 1/4 teaspoon salt

For directions, visit 12 Tomatoes.

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