Coconut Cheesecake Bars

Creamy, sweet, perfect amount of coconut in every bite, no crumbly crust.

Ingredients:

for the crust:
  • 1/4 cup unsalted butter melted, cooled completely
  • 1/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
for the filling:
  • 1 8 oz . package cream cheese softened
  • 1/2 cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup and 1/2 sweetened shredded coconut

For directions, visit Crunchy, Creamy, Sweet.

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