Extra Creamy Cheesiest Mac & Cheese

What kid wouldn’t want a big ol’ bowl of this golden cheesy goodness? Plus you can make a big pot with only FIVE ingredients.


1 16oz box pasta (shells, macaroni, bow tie) I used 3/4 or 12 oz for this recipe
4 Tablespoons butter
1 can cheddar cheese soup(10 3/4 oz)
1 can evaporated milk (12 oz)
1-2 cups grated cheddar cheese
Salt and pepper to taste or seasoned salt (like Johnny’s)

For directions, visit Clever, Crafty, Cookin’ Mama.

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