Stuffed Pepper Casserole

A “stuffed” casserole doesn’t exactly sound healthy, but you’re about to be pleasantly surprised! 


1 pound lean ground beef

2 green bell peppers, diced

2 red bell pepper, diced

1 small onion, diced

1 tablespoon minced garlic

2 (8.8-ounce) pouches Uncle Ben’s Ready Rice brown rice

1 (23.25-ounce) jar Prego Light Smart Traditional pasta sauce

½ tablespoon dried oregano

½ tablespoon dried basil

1 teaspoon salt

1 teaspoon black pepper

1 cup shredded reduced-fat four-cheese Italian blend

For directions, visit Womanista.

Leave a Reply

Your email address will not be published. Required fields are marked *