Pineapple Pretzel Salad

You know those fluff salads all the old ladies would bring to the church potluck?  Well, this is not one of them!

Ingredients:

  • For the topping:
  • 1 C coarsely chopped pretzels
  • ⅓ C sugar
  • ½ C butter, melted

For the salad:

  • 8 oz cream cheese, at room temperature
  • ½ C sugar
  • 8 oz Cool Whip
  • 20 oz can pineapple tidbits, drained

For directions, visit The Gingham Apron.

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