Heavenly Blueberry and Cream Angel Dessert

This heavenly blueberry angel food cake dessert is light and delicious! So simple to prepare, it is the perfect ending to any meal.

BLUEBERRY FILLING:

  • 12 ounces frozen blueberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Squeeze of fresh lemon juice (about 1/2 tablespoon)

CAKE AND CREAM:

  • Baked, cooled and cubed angel food cake (see note)
  • 16 ounces light cream cheese, softened to room temperature
  • 2/3 cup half-and-half or evaporated milk (can use skim evaporated milk)
  • 2/3 cup granulated sugar

WHIPPED CREAM:

  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar

For directions, visit Mel’s Kitchen Cafe.

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