Blueberry Key Lime Cheesecake Bars

Each bite combines blueberry pie filling with creamy citrus cheesecake!

Ingredients:

  • 30 vanilla cream-filled cookies
  • 1/4 cup butter, melted
  • 3 – 8 ounce packages cream cheese, softened
  • 3/4 cup sugar
  • 3/4 cup sour cream
  • 1/3 cup key lime juice
  • 1/4 cup flour
  • 3 eggs
  • 1 Tablespoon key lime zest
  • green gel food coloring, if desired
  • 1 – 21 ounce can Lucky Leaf Blueberry Pie Filling, divided
  • 1 – 8 ounce container Cool Whip, thawed
  • key lime slices, if desired

For directions, visit Inside Bru Crew Life.

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