Easy Chicken Enchilada Crescent Bake

Get the kids in the kitchen with you to make this easy and delicious version of classic enchiladas.


1 1/2 cups shredded cooked chicken, cooled SAVE $
1 can (10 oz) Old El Paso™ mild red enchilada sauce
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 1/4 cups shredded Mexican cheese blend (5 oz)

For directions, visit Pillsbury.

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