Crispy Coconut Chicken

Most battered chicken recipes include flour.  However this Crispy Coconut Chicken is gluten free and uses corn starch instead.

Ingredients:

  • Vegetable oil for frying
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tsp cayenne pepper {optional}
  • 3 large eggs, lightly beaten
  • 3 – 4 cups of sweetened coconut flakes (Baker’s Coconut)
  • 3 – 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.

For directions, visit Nums the Word.

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