Peanut Butter Cream Pie

Here’s a treat that you’ll really appreciate.


1 ½ cups powdered sugar

1 ½ cups chunky peanut butter

2 cups vanilla pudding

1 tub whipped topping (do not use light or fat free)
1 – 9 inch deep dish pie crust, prebaked
For directions, visit Food Adventures of a Comfort Cook.

Leave a Reply

Your email address will not be published. Required fields are marked *