Sweet Baby Ray’s Crock Pot Barbecue Chicken

Some days are just busy, and you know from the start that time won’t be your friend.  What do you do?  Pull out the Crock Pot!

  • 5 to 6 boneless skinless chicken breasts thawed
  • 1 (18 oz ) bottle of Sweet Baby Ray’s BBQ sauce
  • 2 tablespoons vinegar
  • ½ cup of brown sugar
  • 1 teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • add in:
  • ½ to 1 full (18 oz ) jar of Peach Preserves (optional)

For directions, visit Just Get Off Your Butt and Bake.

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