Blueberries ‘n’ Cream Cake

Take this Blueberries ‘n’ Cream Cake to your next potluck and you’ll be a star!

Ingredients:

  • 8 vanilla cream-filled snack cakes
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sifted powdered sugar
  • 2 (8-ounce) containers frozen whipped topping, thawed
  • 1 (21-ounce) can blueberry pie filling

For directions, visit Mr. Food.

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